Erzincan Cuisine

Erzincan cuisine is all about variety and the region is famed for its sumptuous melt-in-the-mouth pastries. The dishes to savor while here are definitely kete, esgili, kesme çorba (flour soup), yaprak sarma (leaf wraps) and su böregi.

The Erzincan version of fried and roasted chickpeas and Tulum Peyniri (Bagpipe cheese) are foods that are to be both eaten and packed away as souvenirs. Genuine Erzican mementos are the lovely carpets and handcrafted copperware like samovar, sugar bowls, trays, trinkets, vases and wall plates.